Step-by-Step Guide to Prepare Super Quick Homemade Silken Tofu and Egg Rice Bowl
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Silken Tofu and Egg Rice Bowl. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Silken Tofu and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silken Tofu and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Silken Tofu and Egg Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Silken Tofu and Egg Rice Bowl using 8 ingredients and 7 steps. Here is how you cook it.
I thought of this needing to use up some tofu that was about to expire.
I made this thinking "it's okay even if it isn't that filling as I'm only making it for myself - it's good for a diet after all". But it surprisingly did the trick, so I modified the recipe for two servings.
Silken tofu has plenty of water-soluble potassium as well as vitamins B1 and B2.
Be sure to drain the tofu, and use a non-stick frying pan.
And it also depends on the mentsuyu used...
Please enjoy it with mentsuyu of your choice, be it a sweet one, a thick one, or one with a strong bonito flakes flavor.
If you want to make this more soupy, add more water and add a teaspoon of mentsuyu. Recipe by Shiyawashi
Ingredients and spices that need to be Make ready to make Silken Tofu and Egg Rice Bowl:
- 1 tsp Sesame oil
- 1 block Silken tofu
- 1 tbsp Mentsuyu (5-strength)
- 100 ml Water
- 3 Eggs
- 1 Sansho pepper
- 1 Green onions (if you have)
- 200 grams Plain cooked rice
Steps to make Silken Tofu and Egg Rice Bowl
- Warm the rice, and add 1 serving's worth (about 100 g) to a each bowl.
- Wrap the silken tofu in paper towels, place in a container, and microwave for about 2 minutes to drain off the excess water.
- While the tofu is microwaving, crack open the eggs in a bowl and lightly beat.
- Cut the tofu into appropriate sizes. Add sesame oil to a non-stick frying pan and cook the tofu on medium heat.
- Once the tofu has browned, add the mentsuyu and water, and turn up the heat to high. Bring to a boil.
- Add the beaten egg and cook until it's soft set. Add half of the egg onto the each rice, letting it cooked through with the residual heat. Top with sansho pepper and it's complete.
- One serving is shown in the profile picture, decorated with green onions for color.
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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Silken Tofu and Egg Rice Bowl. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!