Step-by-Step Guide to Prepare Speedy Crunchy Almond Cookies (With Egg Whites)
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Ultimate Crunchy Almond Cookies (With Egg Whites). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crunchy Almond Cookies (With Egg Whites), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Almond Cookies (With Egg Whites) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Crunchy Almond Cookies (With Egg Whites) using 6 ingredients and 8 steps. Here is how you cook it.
Baking time😋
Seems like someone needs something sweet🍪
By the way I have a lot leftovers egg whites. And I have to get rid of it. It doesn’t mean I have to throw it, but I will make something out of it.
So today I am going to make almond cookies based on egg whites. Let’s bake ... ☺️
Ingredients and spices that need to be Prepare to make Crunchy Almond Cookies (With Egg Whites):
- 200 g egg whites (6 egg whites)
- 70 g flour
- 150 g sugar (less or more)
- 300 g almond slice
- 1 tsp vanilla extract (optional)
- 80 g oil
Instructions to make Crunchy Almond Cookies (With Egg Whites)
- Preheat oven to 350F, line up the parchment paper in the baking pan. Grease with cooking spray or butter.
- In a mixing bowl,combined all the ingredients except almond slices.
- Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
- Take one spoon and spread it on the parchment paper (I used the circle/round cookie cutter to shaped the cookies in the same size). Leave space between the cookie.
- Bake on 350F for 12-15 minutes or until golden brown around the edge.
- Allow them to cool down before transferring to the plate or container.
- Enjoy the crunchy almond cookies!
- ❤️happy Baking❤️
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