Step-by-Step Guide to Prepare Quick Nargisi kofta

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Nargisi kofta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Nargisi kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nargisi kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Nargisi kofta using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Nargisi kofta:
- 250 gms chicken kheema
- 1 tsp ginger garlic paste
- 1 tsp black pepper powder
- as per taste Salt
- 1 tsp Red chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp mango powder
- 2-3 green chillies
- 1 tbspn roasted besan
- 2 tbspn fried onions
- 1 bunch coriander leaves
- 4 boiled eggs
Instructions to make Nargisi kofta
- Take chicken kheema add ginger garlic paste, green chillies,red chilli, black pepper powder,salt, coriander and cumin powder, mango powder,fried onions and roasted gram flour mix it well.



- Add coriander leaves and give it a good mix marinate for 2 hours.


- Now boil the eggs, roll the boiled egg with the chicken batter as shown in the picture.



- Deep fry it and cut it into halves.



- Serve with ketchup or mint chutney. Ready to serve.

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Nargisi kofta. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!