Step-by-Step Guide to Prepare Award-winning Green Onion and Egg Toast Cups
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Green Onion and Egg Toast Cups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green Onion and Egg Toast Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Onion and Egg Toast Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Onion and Egg Toast Cups is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Green Onion and Egg Toast Cups using 8 ingredients and 5 steps. Here is how you can achieve that.
Easy cheesy breakfast on the go, these breakfast toast cups are a great way to enjoy breakfast with your busy schedule.
The best part of it is you can add whatever to the egg that suit your fancy. Bacon, ham, tomato... the possibilities are endless!
Ingredients and spices that need to be Get to make Green Onion and Egg Toast Cups:
- 8 slices bread, trim off bread ends
- 5 eggs
- 1/4 cup diced green onion
- 2 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt or to taste
- 1/2 tsp pepper or to taste
- 1/3 cup shredded cheese, or to taste
Steps to make Green Onion and Egg Toast Cups
- Spray 8 muffin tins with cooking spray.
- Gently push the bread into the prepared muffin tins. Air fry at 340F (170C) for about 5 minutes or until bread is beginning to turn slightly golden.
- In a mixing bowl, add the rest of the ingredients, beat and mix well.
- Evenly distribute the egg mixture between the 8 toast cups.
- Air fry at 340F (170C) for about 8-10 minutes until the eggs are set.
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