Step-by-Step Guide to Make Super Quick Homemade Christmas Wreath Cookies [Chocolate Spritz]

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Christmas Wreath Cookies [Chocolate Spritz]. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Christmas Wreath Cookies [Chocolate Spritz], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Wreath Cookies [Chocolate Spritz] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Wreath Cookies [Chocolate Spritz] is 15 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Christmas Wreath Cookies [Chocolate Spritz] using 10 ingredients and 7 steps. Here is how you cook it.

Chocolate wreath cookies, topped with various toasted nuts: walnuts, pistachios, almonds, and hazelnuts. Easy fun cookies to make 🎄🍪

Ingredients and spices that need to be Get to make Christmas Wreath Cookies [Chocolate Spritz]:

1. 113 g (1/2 cup) unsalted butter
2. 50 g (1/4 cup+3 tbsp) powdered sugar
3. 18 g egg white
4. 110 g (3/4 cup+2 tbsp) cake flour
5. 12 g (2 tbsp) cocoa powder
6. 1/8 tsp salt
7. toasted walnuts
8. toasted pistachios
9. toasted almonds
10. toasted hazelnuts

Steps to make Christmas Wreath Cookies [Chocolate Spritz]

1. Https://youtu.be/2ekDiwNzAh4
2. Beat the softened butter and sugar until well combined.
3. Add the egg white in 2 additions. Mix after every addition just until combined.
4. Sieve in the flour and cocoa powder. Add salt and mix until everything comes together.
5. Transfer into a piping bag that has been equipped with a medium star tip (I used tip no.826).
6. Onto a baking tray that has been lined with parchment paper, pipe a circle for each cookie. My circles were 5 cm in diameter and I got 15 cookies.
7. Top each cookie with the various toasted nuts. Brush some egg white to attach the nuts onto the cookie. Bake in a preheated oven at 320°F (160°C) for 18-20 minutes. Let cool completely on a wire rack.

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Christmas Wreath Cookies [Chocolate Spritz]. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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