Step-by-Step Guide to Make Speedy Tomatoes egg drop soup
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Perfect Tomatoes egg drop soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomatoes egg drop soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomatoes egg drop soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomatoes egg drop soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Tomatoes egg drop soup using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Tomatoes egg drop soup:
- 4 pcs tomatoes
- 5 bowl water
- Salt
- White pepper
- 1 egg
- Dried Lili flowers (Kam cham)
- Sesame oil
- Spring onion
Steps to make Tomatoes egg drop soup
- Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut.
- Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Tomatoes egg drop soup. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!