Step-by-Step Guide to Make Quick Boiled Eggplant with Egg
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Boiled Eggplant with Egg. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Boiled Eggplant with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Eggplant with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Boiled Eggplant with Egg using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Boiled Eggplant with Egg:
- 3 pieces crab stick, slice into small
- 2 eggplant
- 2 eggs
- 1 pinch salt
- 1 pinch white pepper
Instructions to make Boiled Eggplant with Egg
- Wash eggplant well. Poke using tooth pick. Then boil.
- After boiling, peel of skin then place in a plate. Using fork flatten it.
- Crack egg, combine salt, white pepper and crab meat. Beat it well.
- Then pour over the eggplant. Heat pan then add oil.
- In a medium fire. Fry the mixture.
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So that is going to wrap it up with this special food Recipe of Ultimate Boiled Eggplant with Egg. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!