Step-by-Step Guide to Make Perfect Egg Shakshuka

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Egg Shakshuka. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Shakshuka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Shakshuka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Egg Shakshuka using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Egg Shakshuka:

1. 4 Eggs - white/brown
2. 1 White Onion - finely chopped
3. 1 Red Pepper -finally chopped
4. 3 large Tomatoes - blanched & coarsely grinders
5. 3-4 cloves Garlic - finely chopped
6. 3 tablespoon Oil
7. 1 tablespoon Butter
8. 2 tablespoon Tomato Purée
9. 1 1/2 tsp Paprika Powder
10. 2 tsp Sugar
11. to taste Salt
12. Parsley - finely chopped
13. Feta cheese - for garnish

Steps to make Egg Shakshuka

1. In a non-stick pan, add the oil & butter together. Next add the finely chopped white onion. Sauté it until it turns golden in colour. Then add the garlic and red pepper. Sauté until the mixture turns soft.
2. After that add the tomato purée, this helps give a perfect red colour to the dish. Add the blanched tomato. Make sure there are small chunks of tomato after grinding, not to make a fine paste.
3. Now add the paprika powder, sugar and salt according to your taste. Close the lid and let it cook on low flame for 5-7 mins. Make sure to stir it every 2 minutes in between.
4. After the mixture is cooked, make small round wholes on four corners of the pan. Pour in the eggs and let it then cook according to preference. For partly cooked eggs (runny yolk) leave it for 4 mins and, for fully cooked eggs (hard boiled) leave it for 8 mins.
5. Remove the pan from the flame. Garnish it with fresh chopped parsley and chunks feta cheese. Serve it with garlic or pita bread.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Egg Shakshuka. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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