Step-by-Step Guide to Make Homemade Chicken and Egg Chowmin (Nepali Style)
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Quick Chicken and Egg Chowmin (Nepali Style). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken and Egg Chowmin (Nepali Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Egg Chowmin (Nepali Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Chicken and Egg Chowmin (Nepali Style) using 13 ingredients and 16 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chicken and Egg Chowmin (Nepali Style):
- 100 gm pasta
- 75 gm cabbage
- 75 gm capsicum or pepper
- 1 Green onion/Spring Onions
- 75 gm Onions
- Salt and Tumeric Powder
- Red chilli powder
- Garlic and All purpose seasoning salt. (Optional)
- Soy Sauce
- Egg or Chicken or Veggies (Choice)
- Green Beans (Optional)
- Green Chillies
- Coriander
Steps to make Chicken and Egg Chowmin (Nepali Style)
- Make thin pieces of Capsicum, Onions, Spring Onions, Cabbage, Green Chillies
- Gently stir fry the onions by adding tumeric powder, dont overcook it
- Let it look like this
- Then add spring onions and chillies and do the same
- Add capsicum or pepper
- Add some garlic salt or normal salt and red chilli powder and stir it gently.
- These salt are good
- Thin pasta strings will be good, just add some salt and oil during boiling so they won't stick with eachother and wash it gently with cold water.
- Add pasta and soy sauce as much as you feel like adding and mix it well
- This ladle will be easier to mix it well.
- Beat the eggs
- Cook it in medium
- Cut it in thin slices
- Then serve as you like it.
- I added some chicken as well. Can add some coriander on top. I didn't cz it was finished 🙂
- Best of Luck 😍
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