Step-by-Step Guide to Make Favorite Soft-Set Seasoned Eggs with Okonomiyaki Sauce
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Soft-Set Seasoned Eggs with Okonomiyaki Sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Soft-Set Seasoned Eggs with Okonomiyaki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft-Set Seasoned Eggs with Okonomiyaki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Soft-Set Seasoned Eggs with Okonomiyaki Sauce using 2 ingredients and 4 steps. Here is how you cook it.
I usually stock-up on the "Otafuku" okonomiyaki sauce in my fridge since they're great for any occasion. After trying out different kinds of sauces, this brand is my favor.
The eggs absorb the marinade better if you chill them for a whole day. Recipe by 320coco
Ingredients and spices that need to be Take to make Soft-Set Seasoned Eggs with Okonomiyaki Sauce:
- 3 Egg
- 1 Okonomiyaki sauce
Steps to make Soft-Set Seasoned Eggs with Okonomiyaki Sauce
- Pour enough water in a pan to cover the eggs and heat. When it comes to a boil, turn the heat to low and cook for 6 minutes. Turn the heat off.
- Chill the eggs in running water, and remove the shells.
- Place the eggs from Step 2 in a plastic bag. Add an adequate amount of the okonomiyaki sauce and mix well. Chill in the fridge.
- The eggs will absorb the color of the sauce like in the photo and they taste great.
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