Step-by-Step Guide to Make Favorite Homemade Glazed Donut
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Homemade Glazed Donut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade Glazed Donut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Glazed Donut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Glazed Donut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Glazed Donut estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Homemade Glazed Donut using 13 ingredients and 6 steps. Here is how you can achieve that.
Sweetness can be adjusted by yourself.
Crispy on the outside and soft on the inside!
Love it!!
Watch the video too:
https://youtu.be/nrsRrEnAkdE
▷ Daruma Cooking
Happy Cooking : )
#donut #glazeddonut #Homemade
Ingredients and spices that need to be Prepare to make Homemade Glazed Donut:
- 140 gr Bread flour
- 60 gr Cake flour
- 30 gr Sugar
- 3 gr Dry yeast
- 1 Egg
- 55 gr Milk
- 2 gr Salt
- 30 gr Unsalted butter
- Glaze Sugar:
- 50 gr Sugar
- 15 gr Unsalted butter
- 2 tsp Milk
- 1 tsp Vanilla
Steps to make Homemade Glazed Donut
- A
(High-gluten flour + low-gluten flour + sugar + yeast)
Mix and stir well.
B in another small bowl
(Egg+salt+milk)
Mix and stir well.
Mix A and B.
Knead the dough for about 3 minutes.
- After the dough is mixed
Add 30 g of unsalted butter (room temperature)
Knead and mix.
Cover and ferment for about 1 hour (temperature about 35°C
- After the first fermentation.
Take out the dough and divide it into 8 portions.
Knead the dough round and let it stand for about 20 minutes.
(the second fermentation)
Please watch the video for details:)
https://youtu.be/nrsRrEnAkdE
- Make the doughnut shape.
Cover for another 30 minutes.
The third fermentation.
- Use medium heat (control oil temperature between 150°C~160°C)
- To make the icing:
Mix (sugar + unsalted butter + milk + vanilla) and stir well.
Dip one side of the donut with icing sugar
Enjoy!
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