Step-by-Step Guide to Make Award-winning Bougatsa

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Bougatsa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bougatsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bougatsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Bougatsa using 9 ingredients and 6 steps. Here is how you cook it.

It’s Greek traditional bougatsa with the custard filling and crunchy phyllo pastry

Ingredients and spices that need to be Prepare to make Bougatsa:

1. 10 phyllo sheets
2. 1 cup melted butter
3. 3 eggs
4. 1-1/2 cup caster sugar
5. Zest lemon
6. 6 cups milk
7. 3/4 cup semolina
8. Cinnamon
9. Icing sugar

Steps to make Bougatsa

1. Make sure defrost phyllo pastry first
2. Warm up the milk.
3. Add 3 eggs to a mixture. Add sugar in and beat it until become lightly about 3mins. Add semolina and mix about 4mins. Add warmed up milk into it.
4. Heat the pan and cook the mixed about 3 mins and add the zest of 1 lemon into it. Stir it up until thick enough and add 2 teaspoon of vanilla into it.
5. Prepare a tray. Drizzle all over a tray with melted butter. Separated the phyllo. Lay a first phyllo pastry and drizzle butter and continues four more phyllo sheets. After the 5 phyllo drizzle butter and add the Custard into it. Spread custard filling evenly and cover quickly with the phyllo and again drizzle with the butter. Repeat it again until finish. Seal the phyllo sheets properly. Add brush the butter to the side of phyllo sheets
6. Preheat the oven about 375 degree and bake about 30-45 mins until it golden brown. Put cinnamon all over and icing sugar

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Bougatsa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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