Simple Way to Prepare Ultimate Taro Balls with Salted Egg Yolks
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Taro Balls with Salted Egg Yolks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Taro Balls with Salted Egg Yolks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taro Balls with Salted Egg Yolks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taro Balls with Salted Egg Yolks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Taro Balls with Salted Egg Yolks using 7 ingredients and 4 steps. Here is how you cook it.
Salted egg yolks wrapped inside taro balls are quite a popular snack in night markets in Taiwan. Using coconut oil instead of lard, it adds a little Southeast Asian flavor to these popular street food.
Ingredients and spices that need to be Prepare to make Taro Balls with Salted Egg Yolks:
- 6 salted egg yolk
- 1 teaspoon rice wine
- 500 g taro steamed
- 50 g corn starch
- 80 g sugar
- 1/4 teaspoon salt
- 2 Tablespoon coconut oil
Instructions to make Taro Balls with Salted Egg Yolks
- Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes.
- Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well.
- When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
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