Simple Way to Prepare Super Quick Homemade Eggs with Ham and Honey Redeyed Gravy
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Speedy Eggs with Ham and Honey Redeyed Gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggs with Ham and Honey Redeyed Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs with Ham and Honey Redeyed Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Eggs with Ham and Honey Redeyed Gravy using 6 ingredients and 2 steps. Here is how you cook it.
Low carb and full flavored!!! Getting ready to start a low carb diet.
Ingredients and spices that need to be Prepare to make Eggs with Ham and Honey Redeyed Gravy:
- 4 large eggs
- To taste salt
- 1/4 pound sliced smoked ham
- 1 cup strong coffee
- 1/4 cup honey
- 1/3 cup peanut oil
Instructions to make Eggs with Ham and Honey Redeyed Gravy
- Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
- Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.
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So that is going to wrap this up for this special food Recipe of Favorite Eggs with Ham and Honey Redeyed Gravy. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!