Simple Way to Prepare Speedy Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup using 5 ingredients and 6 steps. Here is how you can achieve it.
Nido Soup is the Filipino version of the Chinese Bird’s Nest Soup. Since the ingredient is hard to come by, Knorr created a soup packet that mocks this delicious gelatinous soup. Find one or something similar in your neighborhood Asian store. 😋
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Ingredients and spices that need to be Make ready to make Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup:
- 900 ml water
- 2-3 handfuls elbow macaroni pasta
- 1 Knorr's Nido Oriental Chinese Style Soup packet from your Asian or Filipino store
- strips Leftover chicken or cooked chicken
- 1 egg, beaten
Steps to make Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup
- Bring water to a boil in pot. Then add your elbow pasta.
- Cook 7 minutes then lower to a simmer. Start adding the Knorr packet slowly and stir constantly. Some of the powder would form into lumps, squish and stir with a spatula.
- Take out your leftover chicken and cut into strips with your fingers or scissors. Or cook some chicken breast beforehand.
I used leftover spicy roast chicken and this made the soup delicious! - Add the chicken and continue stirring gently until lumps have dissolved.
Taste and add a little more water if the chicken made the soup saltier. - Lastly, add a beaten egg to the pot while stirring it with a fork so the egg would cook into those pretty white streaks.
- Serve hot. Enjoy as a side, main or as an afternoon snack.
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