Simple Way to Prepare Speedy Ham Egg Cheese Biscuit
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Ham Egg Cheese Biscuit. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ham Egg Cheese Biscuit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham Egg Cheese Biscuit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ham Egg Cheese Biscuit is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Ham Egg Cheese Biscuit using 5 ingredients and 3 steps. Here is how you can achieve that.
A quick breakfast.
Ingredients and spices that need to be Make ready to make Ham Egg Cheese Biscuit:
- 2 leftover southern Biscuits see my recipe
- 1 slice smoked ham
- 2 slices American cheese
- 2 large eggs
- 2 tablespoons butter
Instructions to make Ham Egg Cheese Biscuit
- Melt the butter, beat the eggs, and add the eggs.
- Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet.
- I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!
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So that's going to wrap this up with this special food Recipe of Perfect Ham Egg Cheese Biscuit. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!