Simple Way to Prepare Speedy Chilli Egg chapathi scramble
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Chilli Egg chapathi scramble. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilli Egg chapathi scramble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Egg chapathi scramble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chilli Egg chapathi scramble using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chilli Egg chapathi scramble:
- 5 chapathi, <indian grocery store frozen section>
- 7 eggs
- 2 onions, chopped
- 4 tomatoes, chopped
- 1 tbsp ginger garlic paste
- 3 green chillies, chopped or slit
- 1/4 tsp turmeric powder
- 2-3 tbsp chilli powder, depending on ur spice level
- to taste Salt
- Oil
- Coriander leaves, chopped
Steps to make Chilli Egg chapathi scramble
- Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
- In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
- Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
- Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
- Add the eggs to the pan and mix well until they are cooked
- Add the chopped up chapathi to the pan and mix well
- Season with salt if required. Garnish with chopped coriander leaves.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Chilli Egg chapathi scramble. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!