Simple Way to Prepare Speedy Baked Eggs with Mushrooms and Cheese
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Baked Eggs with Mushrooms and Cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Eggs with Mushrooms and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Eggs with Mushrooms and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Eggs with Mushrooms and Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Eggs with Mushrooms and Cheese estimated approx 13-15 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Baked Eggs with Mushrooms and Cheese using 10 ingredients and 3 steps. Here is how you can achieve that.
Adapted from Food52
Ingredients and spices that need to be Get to make Baked Eggs with Mushrooms and Cheese:
- 1 Tbsp unsalted butter
- 8-10 oz baby bell mushrooms, cleaned and sliced
- 1 garlic clove, minced
- 1/2 tsp fresh Thyme leaves
- Salt and pepper to taste
- 3-4 extra large or jumbo eggs
- 1/4 cup shredded sharp cheddar cheese
- 2 Tbsp shredded Parmesan cheese
Instructions to make Baked Eggs with Mushrooms and Cheese
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms. Cook until tender, about 5 minutes, stirring occasionally. Stir in the garlic, thyme, salt and pepper. Cook for 2 minutes.
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season the eggs with salt and pepper and sprinkle with both cheeses. Transfer the pan to the oven and bake until the whites are set, but yolks are runny - about 5-6 minutes.
- Note, also works well with sauteed spinach in place of mushrooms.
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