Simple Way to Prepare Homemade Easy Florentine Egg Cups

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Easy Florentine Egg Cups. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Florentine Egg Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Florentine Egg Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy Florentine Egg Cups using 5 ingredients and 3 steps. Here is how you can achieve that.
16.06.2018
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Ingredients and spices that need to be Prepare to make Easy Florentine Egg Cups:
- 12 slices white sandwich bread
- melted unsalted butter - for brushing
- 1/2 cup frozen chopped spinach - thawed, drained and squeezed dry
- 12 large eggs
- kosher salt and freshly ground pepper
Steps to make Easy Florentine Egg Cups
- Preheat oven to 350 degrees. Using a sharp knife, cut off bread crusts. Brush both sides of bread slices with butter. Gently press one slice into each cup of a standard muffin tin. Place 1 tablespoon spinach in each bread cup, then crack an egg into each; season with salt and pepper.
- Bake until whites are set and yolks are still soft, 15 to 20 minutes.
- Serve.
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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Easy Florentine Egg Cups. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!