Simple Way to Make Super Quick Homemade Balado Beef and Egg
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Balado Beef and Egg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Balado Beef and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balado Beef and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Balado Beef and Egg is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Balado Beef and Egg estimated approx 1 hour.
To begin with this recipe, we have to prepare a few components. You can cook Balado Beef and Egg using 10 ingredients and 3 steps. Here is how you cook that.
Balado is a term for Indonesian dish that contain shallots, garlic, and chillies with lime leaves.
Ingredients and spices that need to be Make ready to make Balado Beef and Egg:
- 500 g beef (cut)
- 1/2 tofu (fried)
- 2 eggs (boiled)
- 8 shallots
- 6 garlics
- 4 lime leaves
- 3 chillies
- Soy sauce
- Sweet soy sauce
- Cooking oil
Steps to make Balado Beef and Egg
- Boil the egg, fried the tofu and boil the beef.
- Blend shallots, garlic, and chillies with salt, pepper, and sugar. Then sauteé.
- Bring the beef, tofu, and egg in then season with soy sauce, sweet soy sauce, and lime leaves.
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Balado Beef and Egg. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!