Simple Way to Make Super Quick Homemade Foo Yong Egg Omelette /Fuyunghai #Asiafood
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, How to Make Award-winning Foo Yong Egg Omelette /Fuyunghai #Asiafood. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Foo Yong Egg Omelette /Fuyunghai #Asiafood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foo Yong Egg Omelette /Fuyunghai #Asiafood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Foo Yong Egg Omelette /Fuyunghai #Asiafood is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Foo Yong Egg Omelette /Fuyunghai #Asiafood using 19 ingredients and 7 steps. Here is how you can achieve that.
Chinese indonesia food tipically.. ❤😘 it might be look like okonomiyaki but it's different
Ingredients and spices that need to be Make ready to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- 2 eggs
- 1 carrot (shredded)
- 1 letuccee (chopped)
- 1 spring onion (chopped)
- 150 gram cooked meat (minced)
- 2 red onions (chopped)
- 3 garlic (chopped)
- 1 pinch Salt
- 1 pinch Pepper
- 1 tsp Buillon powder
- 1 pinch sugar
- Sauce:
- 2 tbsp tomato sauce
- 2 tbsp chili sauce/sambal
- 1/2 tbsp oyster sauce
- 1 tbsp maize flour
- Water
- 2 tbsp margarine/salted butter
- Vegetable oil
Instructions to make Foo Yong Egg Omelette /Fuyunghai #Asiafood
- Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
- Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
- Fry in a frying pan (make an omelette). Flip it n make both side golden brown
- Disolve maize flour with 250ml water
- Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
- Voilla egg foo yong is ready to serve now
- This is how it looks like
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So that's going to wrap this up with this exceptional food How to Make Award-winning Foo Yong Egg Omelette /Fuyunghai #Asiafood. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!