Simple Way to Make Speedy Sausage & Egg Breakfast Cups
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Sausage & Egg Breakfast Cups. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sausage & Egg Breakfast Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage & Egg Breakfast Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sausage & Egg Breakfast Cups estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Sausage & Egg Breakfast Cups using 8 ingredients and 6 steps. Here is how you cook it.
Low Carb Breakfast for sausage and egg lovers
Ingredients and spices that need to be Take to make Sausage & Egg Breakfast Cups:
- 1 lb (455 g) ground sausage meat
- 6 eggs
- to taste salt
- to taste pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried parsley
Steps to make Sausage & Egg Breakfast Cups
- Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined.
- Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, and pepper.
- Pour egg mixture into the middle of each cup.
- Top with shredded cheese, tomatoes, spinach, or toppings of your choice.
- Bake at 350°F (180°C) for 30 minutes.
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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Sausage & Egg Breakfast Cups. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!