Simple Way to Make Speedy Red Velvet Crumb Muffin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Red Velvet Crumb Muffin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Red Velvet Crumb Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Crumb Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Crumb Muffin is 9 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Red Velvet Crumb Muffin using 14 ingredients and 10 steps. Here is how you cook that.

Red velvet crumb muffin is an easy recipe to make this valentine’s day. It’s a combination of crumb cake and muffin, made perfectly in the form of red velvet.

Ingredients and spices that need to be Prepare to make Red Velvet Crumb Muffin:

1. Crumb topping
2. 32 g (4 tbsp) cake flour
3. 32 g (2 1/2 tbsp) granulated sugar
4. 14 g (1 tbsp) cold unsalted butter
5. Muffin
6. 56 g (1/4 cup) unsalted butter, room temperature
7. 100 g (1/2 cup) granulated sugar
8. 1 large egg
9. 120 g (1/2 cup) buttermilk *see step no.10 for a homemade substitute
10. 1/4 tsp red food coloring gel (adjust to your liking)
11. 130 g (1 cup) cake flour
12. 10 g (1 1/2 tbsp) cocoa powder
13. 6 g (1 1/4 tsp) baking powder
14. 1/4 tsp table salt

Instructions to make Red Velvet Crumb Muffin

1. Youtu.be/DcQP7uZ11W8
2. Making crumb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal.
3. Making muffin: Line the muffin tray with muffin papers. Preheat oven to 375°F (190°C).
4. Using a hand mixer, beat butter and sugar together for 5 minutes.
5. Add egg. Mix briefly for 20 seconds.
6. In a separate bowl, dilute the red food coloring gel into the buttermilk (see step no.10 for a homemade substitute). Stir until fully combined.
7. In another bowl, sieve and combine the dry ingredients together.
8. Mix the dry ingredients into the butter mixture in three additions. Alternate with the wet ingredients in two additions. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake.
9. Scoop the batter into the muffin tray. Fill each hole about 2/3 full. Top each with 1 tablespoon of the crumb topping mixture. Bake in the oven for 20 minutes or until a toothpick inserted into the cake center comes out clean.
10. To make homemade buttermilk, simply combine: 120 g (½ cup) milk + 8 g (½ tbsp) lemon juice or white vinegar. Stir them together and let sit for 5-10 minutes before using.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Red Velvet Crumb Muffin. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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