Simple Way to Make Speedy Egg Masala
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Egg Masala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Egg Masala using 12 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Egg Masala:
- 7 eggs
- 2 onions
- 1 carrot
- 1 capsicum
- 2 tsp ghee
- 1.5 tsp salt
- 1 tsp chilli powder
- 1/2 tsp bhaji masala
- 1/2 tsp chicken masala
- 1/3 tsp haldi powder
- 1 tsp chopped coriander
- 3 tsp water
Steps to make Egg Masala
- Wash and chop all the vegetables.
- Boil the eggs, peel them and cut eggs into long slices.
- Take a pan, heat oil and add chopped onion, cook it till it turn golden.
- Now add chopped carrot and capsicum, add all the spices and cook for few minutes.
- Now add little water, cook for 2 minutes then transfer the slices of egg into the pan.
- Mix all the ingredients, cover and cook for 5 minutes on low flame once it's cooked, sprinkle chopped coriander.
- Delicious Masala egg is ready, serve it with paratha.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Egg Masala. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!