Simple Way to Make Homemade Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce estimated approx 10 mins.
To begin with this recipe, we have to prepare a few components. You can cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
I had some extra corn muffins that I wanted to serve for a breakfast. These egg filled corn muffins turned out to be a regular breakfast or lunch after that first try!
Ingredients and spices that need to be Make ready to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- 6 corn muffins, homemade or bakery muffins
- 6 eggs
- 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
- 3 strips of bacon, cut in half
- 1 FOR SAUSAGE CREAM GRAVY
- 12 oz pork breakfast sausage, casings removed and crumbled
- 2 cup cream, any type you have but cream not milk
- 1/2 tsp black pepper and salt to taste
- 1 tsp hot sauce, such as franks brand
- 1 FOR GARNISH
- 1 tbsp chopped chives
- 1/4 tsp cracked black pepper
Steps to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce
- Preheat oven to 375. Spray a baking sheet with non stick spray
- FOR EGG FILLED MIFFINS
- Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
- Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
- MAKE SAUSAGE CREAM GRAVY
- In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
- Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.
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So that is going to wrap this up with this special food How to Prepare Award-winning Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!