Simple Way to Make Favorite Chinese Tomato Scrambled Egg
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Chinese Tomato Scrambled Egg. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Tomato Scrambled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Tomato Scrambled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Tomato Scrambled Egg is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Tomato Scrambled Egg estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chinese Tomato Scrambled Egg using 7 ingredients and 4 steps. Here is how you can achieve it.
One quick and easy chinese cooking recipe with only egg and tomato create a mouthwatering homemade dish.
Ingredients and spices that need to be Get to make Chinese Tomato Scrambled Egg:
- 3 eggs (beaton)
- 2 tomatoes (boiled and peeled)
- 3 garlic (chopped)
- Spring Onion (chopped)
- Salt
- Sugar
- Cooking oil
Instructions to make Chinese Tomato Scrambled Egg
- Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
- Chop garlic and spring onion
- Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
- Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.
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