Recipe of Ultimate Salted Chocolate Chunk Cookies 🍪
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Salted Chocolate Chunk Cookies 🍪. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Salted Chocolate Chunk Cookies 🍪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Chocolate Chunk Cookies 🍪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Salted Chocolate Chunk Cookies 🍪 using 7 ingredients and 3 steps. Here is how you cook that.
This is my first try at making these cookies. They turned out crispy around the edges and chewy on the inside. My family enjoyed them. The sea salt on top really gave a nice balanced taste to the already oh-so-sweet cookies! Happy trying!
Ingredients and spices that need to be Get to make Salted Chocolate Chunk Cookies 🍪:
- 100 gm melted margarine/butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla essence
- 2 cups flour
- 1 tsp baking soda
- Sea salt/ coarse salt to sprinkle on top
Steps to make Salted Chocolate Chunk Cookies 🍪
- Beat / mix the melted butter with sugar and eggs until well mixed. Add vanilla essence.
- Add flour and baking soda. Cookie dough should be sticky but easy to shape.
- Use a spoon/ice cream scoop to drop the dough on the baking sheet. Sprinkle salt on top. Bake at 180° for 15-18 minutes.
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So that's going to wrap it up with this special food Recipe of Homemade Salted Chocolate Chunk Cookies 🍪. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!