Recipe of Ultimate Koya Tofu with Egg
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Koya Tofu with Egg. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Koya Tofu with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koya Tofu with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Koya Tofu with Egg using 5 ingredients and 4 steps. Here is how you cook that.
I attempted to make dish of koya tofu mixed with egg.
This is just my preference, but I think that a lighter taste dashi-based sauce is the best way to bring out the natural flavors of the ingredients. Recipe by Komatsuta
Ingredients and spices that need to be Take to make Koya Tofu with Egg:
- 20 grams Koya tofu
- 2 Dried shiitake mushrooms (optional)
- 1 Egg
- 1 tbsp of each ★Soy sauce, mirin, sake
- 100 ml ★Water, dashi stock granules (1 teaspoon)
Instructions to make Koya Tofu with Egg
- Reconstitute the koya tofu and cut into bite-sized pieces. Reconstitute the shiitake mushrooms by soaking in water.
- Combine the ★ ingredients.
- Combine the tofu and shiitake with the combined ★ sauce and let it boil a short time (about 10 minutes). At this point, taste it and adjust the seasoning accordingly!
- When the flavors have soaked into the tofu and it has softened, pour in the beaten egg. Cover with a lid and once the egg has cooked, it's done!
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So that is going to wrap it up with this special food Recipe of Quick Koya Tofu with Egg. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!