Recipe of Ultimate Brown sugar cookies with a hint of honey
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Brown sugar cookies with a hint of honey. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Brown sugar cookies with a hint of honey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown sugar cookies with a hint of honey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brown sugar cookies with a hint of honey is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brown sugar cookies with a hint of honey estimated approx 45 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Brown sugar cookies with a hint of honey using 10 ingredients and 6 steps. Here is how you can achieve that.
By far, my favorite cookie! Simple flavor & very delicious =)
Ingredients and spices that need to be Take to make Brown sugar cookies with a hint of honey:
- 2 1/2 cups plus 1 tablespoon all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon fine salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 3/4 cups dark brown sugar
- 1 teaspoon honey
- 1 large egg
- 1 large yolk
- 2 teaspoons pure vanilla extract
- 1/2 cup granulated sugar, for rolling
Steps to make Brown sugar cookies with a hint of honey
- Adjust an oven rack to the middle of the oven. Preheat the oven to 350°F. Line sheet pan with parchment paper.
- In a medium bowl, combine the flour, baking soda, and salt.
- In a separate bowl, whip the butter until creamy, about 1 minute. Add the brown sugar and honey and whip until light and fluffy, 2 to 3 minutes. Add the egg, yolk, and vanilla, and whip until combined. Add the flour mixture and stir until just combined.
- Place the granulated sugar in a medium bowl.
- Form the cookies into rounded spheres with an ice cream scoop. Roll each ball in the sugar and place on sheet pan.
- Bake until the sides are set and the bottoms are light golden brown, 12 - 16 minutes. Enjoy!
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