Recipe of Super Quick Homemade Egg Drop with Koya Tofu & Peas
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Egg Drop with Koya Tofu & Peas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Drop with Koya Tofu & Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Drop with Koya Tofu & Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Drop with Koya Tofu & Peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Egg Drop with Koya Tofu & Peas using 8 ingredients and 4 steps. Here is how you cook that.
When I saw the peas in the supermarket, I remembered the side dish we used to eat a long time ago. My mom always added deep aburaage for flavor.
Recipe by Raby
Ingredients and spices that need to be Prepare to make Egg Drop with Koya Tofu & Peas:
- 200 grams in their pods Peas
- 2 blocks Koya tofu
- 1/2 Aburaage
- 500 ml Dashi stock
- 2 tsp Sugar
- 1 1/2 tbsp Soy sauce
- 1 tbsp Mirin
- 2 Eggs
Instructions to make Egg Drop with Koya Tofu & Peas
- Reconstitute the koya tofu in lukewarm water. Tightly squeeze out the excess moisture and cut into bite-sized pieces. Cut the aburaage into 6-7 mm wide strips.
- Remove the peas from the pods and boil for 1 minute in salted water. Place the boiled peas in cold water and then drain.
- Put the dashi stock, sugar, soy sauce, and mirin in a pot and turn on the heat. When it comes to a boil, add the koya tofu and the peas. Turn the heat to medium-low and simmer for 5-6 minutes.
- Break the egg into a bowl and beat. Pour into Step 3, cover with a lid, and turn off the heat. When the egg becomes cooked to your liking, it's finished.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Egg Drop with Koya Tofu & Peas. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!