Recipe of Speedy Tomato, Potato and Eggs
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Tomato, Potato and Eggs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato, Potato and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato, Potato and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato, Potato and Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Tomato, Potato and Eggs using 18 ingredients and 11 steps. Here is how you cook it.
I came up with this recipe to use up leftover tomato sauce or Genova sauce!
Once you've made the dough, you can top it with Genova sauce, tomato sauce, seafood, or anything else you like.
Make it with whatever you have in the fridge. Recipe by zunko
Ingredients and spices that need to be Prepare to make Tomato, Potato and Eggs:
- Pizza dough
- 100 grams ■Cake flour
- 50 grams ■Bread flour
- 90 ml Lukewarm water
- 2 grams Dry yeast
- 2/3 tsp Salt
- 1 Olive oil (extra virgin)
- 1 Bread flour (for dusting)
- Tomato Pizza
- 200 grams Tomato sauce
- 1 Oregano
- 1 Basil
- 1 Wiener sausages, cheese (or topping of your choice)
- Potato and Eggs
- 2 Boiled eggs
- 1 large Boiled potato (mashed)
- 1 Mayonnaise
- 1 dash each Salt, pepper, parsley
Instructions to make Tomato, Potato and Eggs
- [Pizza Sauce] Combine the ■ ingredients in a bowl, stir well, and make a well in the center.
- Put the dry yeast in the well, and put 2/3 teaspoon of salt and 1 teaspoon of olive oil avoiding the dry yeast.
- Pour the lukewarm water in the well. (Don't pour it over the salt and oil.) Start mixing from the centre little by little, and mix the dry and wet ingredients together.
- Knead Step 3 and gather into a ball. Clean the work surface and dust with bread flour. Knead well until the dough doesn't stick to your hands or the work surface.
- Spread a bowl with a little olive oil, place the rolled dough in it, and cover with cling film.
- Fill another bowl with 40℃ hot water. Place the bowl from Step 5 over this bowl, and leave it for a little longer than 1 hour to let the dough rise.
- Keep the hot water at 40℃. When the dough has tripled in size, the proofing is done.
- Dust a clean work surface with flour, and roll the dough out to 8 mm or less. Add the toppings of your choice.
- Example: [Tomato Sauce] Spread the tomato sauce over the surface leaving a 1.5 cm rim.
- Top with wiener sausages cut into 1 cm pieces and some cheese, or the toppings of your choice. Drizzle 1 teaspoon of olive oil, and bake in a oven for 15 minutes at 250℃.
- When it's baked, add fresh basil on top, and it's ready. You can make other types of pizza in the same way!
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