Recipe of Speedy 番茄炒蛋 (Scramble Egg with Tomatoes)
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade 番茄炒蛋 (Scramble Egg with Tomatoes). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make 番茄炒蛋 (Scramble Egg with Tomatoes) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 番茄炒蛋 (Scramble Egg with Tomatoes) using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make 番茄炒蛋 (Scramble Egg with Tomatoes):
- Egg Mixture
- 2 Unit x Eggs (or 3 to have enough portion)
- Some Milk
- Some Salt
- Others
- 2 Unit x Tomatoes
- Enough Sugar
- Enough Water
- Optional Ingredients
- 4 Pieces x Scallops
Instructions to make 番茄炒蛋 (Scramble Egg with Tomatoes)
- Cook Egg: #1 Add enough Oil to pan to stir fry Egg Mixture to Medium Cooked (50%) #2 Put egg temporarily aside on dish for later use. #3 Add some Oil for cooking the Optional Ingredients, then place it aside together with the egg.
- Cook Tomato Sauce: #1 Cook Tomatoes with Medium Heat until it gets soft, #2 Gently crush tomatoes to push its juice out. #3 Add Water and Sugar to make the the desired Tomato sauce for mixing together with thr Egg.
- Final Mix: #1 Put back the egg to pan and mix it quickly and well with the Tomato Sauce.
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