Recipe of Speedy Outer leaf of Lettuce & Bacon with Beaten Egg
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Outer leaf of Lettuce & Bacon with Beaten Egg. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Outer leaf of Lettuce & Bacon with Beaten Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Outer leaf of Lettuce & Bacon with Beaten Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Outer leaf of Lettuce & Bacon with Beaten Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Outer leaf of Lettuce & Bacon with Beaten Egg using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Outer leaf of Lettuce & Bacon with Beaten Egg:
- 4-6 sheets Outer leaf of Lettuce
- 2 sheets Bacon
- 2 pcs Eggs
- 2 tbsp Mayonnaise
- as needed Salt
- as needed Pepper
Steps to make Outer leaf of Lettuce & Bacon with Beaten Egg
- Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip.
- Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry.
- Put and stir in the beaten egg quickly. Done.
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