Recipe of Speedy Fish Egg Rice
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Fish Egg Rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Egg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Egg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Fish Egg Rice using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Fish Egg Rice:
- 2 eggs per kilo of cooked rice
- 1 toasted or fried fish any variant
- 1/2 table spoon salt per 2 kilos of cooked rice
- 1 whole powdered seasoning
- 3 cloves Garlic
- 1 can Green Peas
- 1 can kernel corn or 1 whole corn turned into grain
- 1 table spoon canola or olive oil per 2 kilos of cooked rice
- Carrots
Instructions to make Fish Egg Rice
- Heat the wok which contains 3 cloves of Garlic and (Canola or Olive) oil until the garlic turned into golden brown
- Turn the fire to low
- Add the rice to the wok and stir until rice turned into golden brown
- Add the carrot (stripe or chop into cubes), green peas and the fish (remove the bones of the fried fish and turn into shreds first before adding it to the wok)
- Stir until you smell the aroma of the garlic and the oil
- Add the eggs (not boiled eggs) to the wok and stir it with the rice at the low fire for two to three minutes until the rice turned into yellow like the picture above
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So that is going to wrap it up for this exceptional food How to Prepare Perfect Fish Egg Rice. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!