Recipe of Quick Fried Rice covered with Egg
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Fried Rice covered with Egg. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Rice covered with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice covered with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Fried Rice covered with Egg using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Fried Rice covered with Egg:
- 1 bowl left over rice
- Half white onion, minced
- Half chicken breast, small diced
- 2 eggs
- 1 tbsp fresh milk
Steps to make Fried Rice covered with Egg
- Add salt in the meat, mix it. Heat pan then add oil ang saute onion until soft, then the chicken. Cook until chicken is cooked.
- Then add rice and continue mixing until all combined.
- In a non stick pan fry egg, then scoop fried rice in the middle then slowly cover with egg.
- Get a plate then slowly transfer it.
While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to accomplish too much heavy cooking from the practice.
So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Fried Rice covered with Egg. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!