Recipe of Perfect Jelly-like Egg Made in Rice Cooker
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Jelly-like Egg Made in Rice Cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jelly-like Egg Made in Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly-like Egg Made in Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jelly-like Egg Made in Rice Cooker is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jelly-like Egg Made in Rice Cooker estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Jelly-like Egg Made in Rice Cooker using 4 ingredients and 5 steps. Here is how you can achieve it.
An easy one, one of my kids' favorites. You can eat it as is or use it as a topping for ramen, udon, or steamed rice. The consistency is jiggly and soft. Since we almost always have steamed rice in rice cooker, we just need to arrange the ramekin inside and wait for a while. You can add some cheese, veggies, salt, curry powder, etc. You can whisk the eggs first if you prefer. Be creative! If you want a harder consistency, wait for a couple of hours.
Ingredients and spices that need to be Make ready to make Jelly-like Egg Made in Rice Cooker:
- 1-2 eggs (mine had double yolk as seen in the picture)
- Oil for coating the ramekin
- to taste Crushed black pepper
- to taste Furikake
Steps to make Jelly-like Egg Made in Rice Cooker
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
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