Recipe of Perfect Japanese Chrysanthemum Garlands (Tang-Oh) Egg Drop miso soup
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Japanese Chrysanthemum Garlands (Tang-Oh) Egg Drop miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Chrysanthemum Garlands (Tang-Oh) Egg Drop miso soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Chrysanthemum Garlands (Tang-Oh) Egg Drop miso soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese Chrysanthemum Garlands (Tang-Oh) Egg Drop miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.
Love the slight peppery fragrance of Chrysanthemum Garlands, and they are so pretty to look at too! A quintessential ingredient especially during the Lunar New Year.
Ingredients and spices that need to be Prepare to make Japanese Chrysanthemum Garlands (Tang-Oh) Egg Drop miso soup:
- 1 bunch Japanese Chrysanthemum Garlands (Tang-oh)
- 2 slices ginger
- 1 egg
- 2 tsp shiro miso paste
- Prawns
Instructions to make Japanese Chrysanthemum Garlands (Tang-Oh) Egg Drop miso soup
- Add ginger slices to water and bring to a boil. Then add in prawns and cook for 2 mins.
- Add in vegetables. Then add in egg, swirl egg after 30 secs for lovely curds :)
- Dissolve miso paste in soup. Switch off heat. Serve!
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