Recipe of Perfect California Whole Grain Cinnamon/Dinner Rolls
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade California Whole Grain Cinnamon/Dinner Rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from California Whole Grain Cinnamon/Dinner Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Whole Grain Cinnamon/Dinner Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Whole Grain Cinnamon/Dinner Rolls is 24-30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have California Whole Grain Cinnamon/Dinner Rolls using 7 ingredients and 7 steps. Here is how you can achieve that.
I am a Food Scientist who loves to bake. I found a passion in baking only with 100% whole grain flours from California grains. This recipe was inspired by my daughter who loves cinnamon rolls and I wanted to present her with a healthy version of them. Enjoy!
Ingredients and spices that need to be Get to make California Whole Grain Cinnamon/Dinner Rolls:
- 2 eggs
- 6 cups 100% whole wheat flour*
- 1/2 cup sugar
- 2 tsp salt
- 2 tbsp yeast, instant dry or 2/4 cups of sourdough starter
- 6 tbsp melted butter
- 2 1/2 cups milk (warm)
Instructions to make California Whole Grain Cinnamon/Dinner Rolls
- In a mixer a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Let it rest for 2 to 3 minutes until looks bubbly.
- Add the flour, one cup at a time to the previous mixture untill all combine at low speed. Once all combined, increase the speed. Mix for 2 more minutes. The dough will look smooth, not sticky or wet, not dry. If wet, add a bit more flour (1-2 tbsp). If dry, add 1-2 tbsp of water.
- Leave the dough resting in a bowl with oil on the bottom for prevent sticking. About 1 hour raise.
- After 1 hour when the dough has doubled in size, start shaping the dinner rolls or cinnamon rolls. For dinner rolls, you take dough and shape it into round balls, about 3/4 size of palm of your hand. For cinnamon rolls, take about 1/4 of the entire dough and rolls it into a flat dough (about 1/ inch).
- For cinnamon rolls. Spread the filling on top of the flattened dough. Follow the following for the filling: 1 cup of brown sugar, 1/4 cup of ground cinnamon, 2 tbsp of flour, 1/2 cup of softened butter. Mix. This Mixture will need to be used to all the dough. For 1/4 of flattened dough, use 1/4 of mixture. Roll it tightly. Cup in about 1 inch size rolls.
- Either the dinner rolls or the cinnamon rolls go into a greased pan, closely together. Let rise for 30 minutes. Then bake for 20 minutes at 350 F. For dinner rolls spread butter on top, or for cinnamon rolls spread a cream cheese frosting on top.
- Whole wheat flour. Best to use bread whole wheat flour (4 cups) and 2 cups of regular whole wheat flour.
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