Recipe of Perfect Bihun Goreng Kampung (Village Fried Rice Noodles)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Bihun Goreng Kampung (Village Fried Rice Noodles). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bihun Goreng Kampung (Village Fried Rice Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihun Goreng Kampung (Village Fried Rice Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Bihun Goreng Kampung (Village Fried Rice Noodles) using 20 ingredients and 5 steps. Here is how you cook that.
I named this dish ‘Village’ Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It’s a very simple dish and it doesn’t use any meat in it because at that time we didn’t have enough money to buy meat for food. But it tastes very good (because it’s Mom’s recipe, of course) especially when you eat it with bird eyes chilies 🌶😋🥵👍🏻Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
Ingredients and spices that need to be Take to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
- 2 Tbsp vegetable oil
- 1 medium carrot, julienned
- 1 bunch mustard greens, cut 1 cm
- 3 cabbage leaves, roughly chopped
- 1 tsp salt or to taste
- 1/2 tsp white pepper powder or to taste
- 1/2 tsp mushroom bouillon
- 1 Tbsp sweet soy sauce
- 120 ml water
- 2 green onions, thinly sliced
- Ground spices:
- 8 cloves shallots
- 6 cloves garlic
- 2 pcs candle nuts
- For the complements:
- Fried shallots
- Cucumber and carrots pickles
- Hard boiled eggs/scrambled eggs
- Bird eyes chilies 🌶
Instructions to make Bihun Goreng Kampung (Village Fried Rice Noodles)
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well.
Season with salt, white pepper powder, and mushroom bouillon. - Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Bihun Goreng Kampung (Village Fried Rice Noodles). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!