Recipe of Homemade Ube steam cake💜
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Ube steam cake💜. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ube steam cake💜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ube steam cake💜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ube steam cake💜 is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ube steam cake💜 estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ube steam cake💜 using 8 ingredients and 3 steps. Here is how you can achieve that.
When it comes winter, my hobby is sitting near the window, watching snow fall, having cup of coffee and eating this cake💟
Ingredients and spices that need to be Prepare to make Ube steam cake💜:
- 175 bread flour
- 5 gr yeast
- 1 egg
- 180 ml milk
- 150 icing sugar
- 1 tsp salt
- 50 gr butter, melted
- 150 gr purple ube, steam, smashed
Steps to make Ube steam cake💜
- Mix egg and sugar till white pale, then add all ingredient
- Wait approx 30 minutes before placing in the steamer and cup cake paper
- Steam for 15-20 minutes or until perfectly cooked. Serve it warm.
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So that's going to wrap this up with this exceptional food Recipe of Speedy Ube steam cake💜. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!