Recipe of Favorite Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it's important to keep in mind that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a whole lot of learning that needs to be completed in order to be a prolific cook and there is obviously room for improvement. Not only do you will need to begin with the basics in terms of cooking but you nearly need to begin again when learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
The same is true for lunches once we frequently resort to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many ideas in this guide and the expectation is that these thoughts will not only get you off to a excellent start for finishing the lunch R-UT we all look for ourselves in at any time or another but in addition to test new things on your own.
The good thing is that as soon as you've learned the basics of cooking it is improbable you will ever have to displace them. Which usually means you could always buildup and expand your own cooking skills. Since you find new recipes and increase your culinary abilities and talents you will quickly realize that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy) using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy):
- 1 portion fresh flat rice noodles
- 1 teaspoon soy sauce
- Ingredients for gravy :
- 1 clove garlic, minced
- 1/4 onion, sliced lengthwise
- 1 carrot, sliced
- 1 celery, sliced
- 6-7 broccoli florets
- 6 shrimp,peeled and cleaned up the dirt
- 1 tablespoon oyster sauce
- 2 teaspoons soy sauce
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 300 ml water
- 2 teaspoons cornstarch, dissolved with 1 tablespoon water
- 1 egg, lightly beaten
Steps to make Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy)
- First, make sure the fresh rice noodles are at
temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately.
If using dried rice noodles, soak in warm water for 15 minutes. Drain off water. - Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
- How to make the gravy :
Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil. - Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
- Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
- Pour the pipping hot thick gravy over the noodles. Serve immediately.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the family without needing to do too horribly much heavy cooking in the approach.
So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!