Recipe of Favorite Egg Bread Toast

Egg Bread Toast

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Egg Bread Toast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg Bread Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Bread Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Bread Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Bread Toast estimated approx 5 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Egg Bread Toast using 5 ingredients and 5 steps. Here is how you can achieve it.

#5ing

Ingredients and spices that need to be Make ready to make Egg Bread Toast:

  1. 3 slices bread
  2. 1 egg
  3. To taste salt
  4. 2 tsp chopped coriander leaves
  5. as needed Oil

Instructions to make Egg Bread Toast

  1. To begin with cut the bread slices diagonally or with a desired shape of your choice. Keep them aside.
  2. Beat the egg in a wide bowl. Add in salt and coriander leaves, mix everything well.
  3. Heat a toasting pan with oil and spread it well.
  4. Dip the bread slices in egg mix and place them on the hot pan. Toast them on both sides until done over a medium heat.
  5. Serve egg bread toast hot for breakfast or as an evening snack with tomato sauce or any chutney.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Egg Bread Toast. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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