Recipe of Favorite Bacon and Egg Fried Rice
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Perfect Bacon and Egg Fried Rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Take to sandwiches using unique breads. Surprisingly, my kids love trying new ideas. It's a rare attribute for which I am extremely thankful. Trust me I know all too well how fortunate I am. My youngest however, includes a little issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the meat, mustard, cheese, and pickle in her roll as though it were a bun and she is thrilled. Other amazing notions contain hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this in your toaster for a couple of minutes for a rare sandwich cure. The cooking area is very minimal and you also do not have to possess indepth comprehension of whatever to get ready or enjoy those simple treats.
Many things affect the quality of taste from Bacon and Egg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and Egg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Bacon and Egg Fried Rice using 5 ingredients and 6 steps. Here is how you cook it.
Had some old rice in the fridge. I will share this simple recipe with bacon in it, but what you see in the picture is pork belly. Because I had a small piece of pork belly with a little too much fat in it and I don’t want to waste it.
Ingredients and spices that need to be Get to make Bacon and Egg Fried Rice:
- 1 heaping cup of refrigerated old rice
- 2-3 strips bacon
- 1 medium clove of garlic minced
- 1 egg
- Salt and pepper
Instructions to make Bacon and Egg Fried Rice
- Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose.
- Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside.
- Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes.
- Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat.
- Put on plate. Sprinkle some green onion on top.
- Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal.
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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Bacon and Egg Fried Rice. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!