Recipe of Favorite Avocado and egg open faced English muffin
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Avocado and egg open faced English muffin. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Avocado and egg open faced English muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado and egg open faced English muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Avocado and egg open faced English muffin using 6 ingredients and 7 steps. Here is how you cook it.
Absolutely delicious for breakfast! When I have it, I may throw some spinach leaves on it as well. It’s good with that also.
Ingredients and spices that need to be Make ready to make Avocado and egg open faced English muffin:
- 2 eggs
- Half an avocado
- 1 English muffin
- 2 slices tomato, thin
- Salt free seasoning
- 1 pinch basil
Instructions to make Avocado and egg open faced English muffin
- Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
- While boiling eggs, toast English muffin.
- Slice avocado into medium pieces.
- Slice 2 slices of tomato, thin.
- When eggs cool, peel and slice.
- Place tomato and avocado on English muffin. Top with egg slices.
- Season with salt free seasoning and basil. Enjoy!
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So that's going to wrap this up for this special food Simple Way to Make Homemade Avocado and egg open faced English muffin. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!