Recipe of Award-winning Savory steamed egg custard with shrimp in radish cup
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Savory steamed egg custard with shrimp in radish cup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Savory steamed egg custard with shrimp in radish cup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory steamed egg custard with shrimp in radish cup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Savory steamed egg custard with shrimp in radish cup using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Savory steamed egg custard with shrimp in radish cup:
- 4-5 radish daikon
- 4-5 shrimps
- 1 shiitake mushroom
- cilantro
- 2 egg
- salt
- ginger
- water
- tsuyu sauce (or soy sauce & mirin & dashi)
- dashi
- cooking wine
Instructions to make Savory steamed egg custard with shrimp in radish cup
- Cut off the head and tail of radish, peel off some skins, then hollow it out.
- Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once.
- Follow the "pretreatment of shrimp"
- Cut the shiitake mushroom into slices.
- Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min.
- Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top.
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