Recipe of Award-winning Katsudon or could be oyako don - Japanese staple dish

Katsudon or could be oyako don - Japanese staple dish

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Katsudon or could be oyako don - Japanese staple dish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Katsudon or could be oyako don - Japanese staple dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsudon or could be oyako don - Japanese staple dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Katsudon or could be oyako don - Japanese staple dish using 7 ingredients and 4 steps. Here is how you can achieve that.

Classic Japanese katsudon using pre-made tonkatsu. Super easy. Switch katsu to chicken then it’s oyako don. This is for one person

Ingredients and spices that need to be Prepare to make Katsudon or could be oyako don - Japanese staple dish:

  1. 1/2 yellow onion
  2. 1 tonkatsu (1/2 if big) or 1 thighs
  3. 2 good quality eggs
  4. 1 table spoon dashi powder
  5. 1 tablespoon mirin
  6. 1 tablespoon shoyu (soy sauce)
  7. 1/2 tablespoon sugar

Steps to make Katsudon or could be oyako don - Japanese staple dish

  1. Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed.
  2. Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked.
  3. In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat.
  4. Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder)

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Katsudon or could be oyako don - Japanese staple dish. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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