Recipe of Award-winning Best darn chicken sandwich ever
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Best darn chicken sandwich ever. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Best darn chicken sandwich ever, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best darn chicken sandwich ever delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Best darn chicken sandwich ever using 10 ingredients and 9 steps. Here is how you can achieve that.
Easy, quick, GOOD!!!!!
Ingredients and spices that need to be Make ready to make Best darn chicken sandwich ever:
- 3 boneless/ skinless breast
- Flour
- Cornstarch
- Seasons (of your likings)
- 2 eggs
- Buttermilk
- Veggie oil
- Bacon
- Cheese
- Potato hamburger rolls
Instructions to make Best darn chicken sandwich ever
- Clean & cut each breast into 2. Don’t want meat to be too thick.
- Put into a bowl or plastic bag & pour a cup or 2 of buttermilk onto breast. Let them sit in milk bath for an hour or 2. If u have the time to do it the night b4, that’ll be perfect.
- I use garlic powder, black pepper, season salt, paprika, chili pepper powder, cane n maple season & parsley, but u can actually use whatever u like the most...or can get ur hands on. Put seasonings & all other dry ingredients in bag & mix together.
- Put eggs, 2 tablespoons water, 4 tablespoon buttermilk in bowl & mix together
- Heat oil...& @ the same time while its heating....take breast out of milk & allow to drain. Once hot....take breast put into bag, cover well with dry ingredients, take out of bag & put into egg mix & back into “Dry” bag....then into the oil.
- While chicken is frying, sauté onions & air fry bacon. If u don’t have an air fryer.....just put some bacon into the oven
- I butter my rolls & put into oven for a bit. Just lightly toasting them.
- Put onions on top of chicken, bacon on top of onions, cheese on top of bacon & place in oven to melt cheese.
- Take out & load up on bread. I use mayo & pickles. Enjoy!!!!!!
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