Recipe of Any-night-of-the-week Instant ramen
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Instant ramen. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Instant ramen using 9 ingredients and 5 steps. Here is how you can achieve it.
Modified from Roy Choi
Ingredients and spices that need to be Take to make Instant ramen:
- 1 instant package of ramen
- 2 1/2 cups water
- 1 egg
- 1/2 teaspoon butter
- 1 slice Monterey Jack cheese
- 1/2 teaspoon furikake
- Garnish
- scallions, sliced
- strips roasted seafood, cut into thin
Steps to make Instant ramen
- Boil the water, then add the ramen noodles
- Cook the ramen for 2 minutes, then add the flavor packet
- Turn off the heat and crack the egg into the mixture, without breaking the yolk. Gently cover the egg with the ramen and let it sit for 1 minute
- Pour the mixture into the serving bowl, add the furikake, butter and cheese. Let the cheese melt and then mix
- Garnish with seaweed and scallions with desired
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So that's going to wrap this up for this special food Easiest Way to Make Quick Instant ramen. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!