How to Prepare Ultimate Hash and Eggs
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Quick Hash and Eggs. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hash and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hash and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hash and Eggs is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Hash and Eggs using 5 ingredients and 4 steps. Here is how you can achieve that.
Grew up eating this, the key is getting the hash a bit crunchy but not burning it.
Ingredients and spices that need to be Prepare to make Hash and Eggs:
- 16 ounces canned corn beef hash
- 2 extra large eggs
- To taste salt and ground black pepper
- 2 teaspoon extra Virgin olive oil
- 3 tablespoon water
Steps to make Hash and Eggs
- Heat the oil in a skillet add the hash and turn as needed but get it crispy and crunchy. When it is crispy make 2 craters. Add the eggs to the craters season with salt and pepper.
- Take the 3 tablespoon of water and cover.
- Steam for 3-5 minutes till whites are done but the yokes are runny. Add to a plate
- Serve I hope you enjoy!
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So that is going to wrap this up for this exceptional food Recipe of Homemade Hash and Eggs. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!