How to Prepare Super Quick Homemade Egg Scramble with Onion & Silken Tofu

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Egg Scramble with Onion & Silken Tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Scramble with Onion & Silken Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Scramble with Onion & Silken Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Scramble with Onion & Silken Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Egg Scramble with Onion & Silken Tofu using 13 ingredients and 4 steps. Here is how you can achieve it.
I used healthy tofu in place of chicken for "oyakodon" (chicken & egg rice bowl).
Since tofu has a lot of moisture, if the taste becomes diluted, add soy sauce for flavor. Don't cook the egg too much, so that it stays fluffy. It becomes even more delicious if you sprinkle with shichimi spice at the end. This is a light tofu dish, but if you use meat instead, it'll become a rich dish. Recipe by Cookie13
Ingredients and spices that need to be Prepare to make Egg Scramble with Onion & Silken Tofu:
- 1 large or 2 medium Onion
- 1/2 Carrot
- 1 block Silken tofu
- 4 Egg
- Flavoring Ingredients:
- 1/2 to 1 teaspoon Chicken soup stock granules
- 2 tablespoons~ Soy sauce
- 2 tablespoons~ Mirin
- 1 tbsp Miso
- 1 tbsp Doubanjiang
- 2 tbsp Sesame oil
- 1 Shichimi spice
- 1 Toasted white sesame seeds
Steps to make Egg Scramble with Onion & Silken Tofu
- Thinly slice the onion, julienne the carrot, and boil in 1 cup of water.
- Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated.
- Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables.
- Serve on a dish and sprinkle with sesame seeds.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Egg Scramble with Onion & Silken Tofu. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!